Ganesh Chaturthi Date and History:

Ganesh Chaturthi falls on 7th September 2024, saturday. It is a 10-day Hindu festival celebrating the birth of Lord Ganesha, the god of wisdom and prosperity. People place Ganesha idols in their homes or outdoor tents and perform rituals to bring them to life. They offer items like coconut and jaggery, which are Ganesha's favourite sweets. At the end of the festival, the idols are taken in processions and immersed in rivers, symbolising Ganesha's return to his parents. Ganesh Chaturthi was initially encouraged by the Maratha ruler Shivaji and later revived by Indian freedom fighter Bal Gangadhar Tilak and is celebrated by Indians worldwide.

Must try Ganesh Chaturthi Sweets: 

Ganesha is fond of sweets, especially the popular "Sweet kozhukattai". He is often shown holding a Sweet kozhukattai in his hands. Offering sweets to Lord Ganesha during this occasion is a way to show devotion and love. Now, let us see the Ganesh Chaturthi recipes.

Laddus

Laddu is a traditional Ganesh Chaturthi sweet made with gond, an edible gum extracted from tree bark. Gond is not only tasty but also offers health benefits, particularly for new mothers. It adds flavour to dishes and has a cooling effect on the body. You can also order delicious Ganesh Chaturthi Sweets, such as handmade laddu, at a great discount on this special occasion. We offer a variety of laddus like:

Motichoor Laddu

Puspathur Rava Laddu

Peanut Karupatti Laddu

Ingredients for Laddu:

• 1 cup wheat flour
• 1 cup boora (special sugar used in laddu)
• 3/4 cup ghee
• 1/3 cup or 100g gond
• 10 – 12 cashew nuts
• 2 tbsp muskmelon seeds
• ¼ tsp cardamom powder

How to make laddu:

1. Prepare the Ingredients: With the help of a grinder, crush the gond and chop the cashew nuts into pieces.
2. Fry the Gond: Heat the ghee in a wok over medium-low flame. Fry the gond in small batches until it puffs up completely. Let it cool, then crush it coarsely with a rolling pin.
3. Roast the Wheat Flour: Use the remaining ghee to roast the wheat flour in the wok over medium-low flame. Stir continuously until the flour turns brown and gives off a pleasant aroma. Let it cool.
4. Roast the Seeds: Warm a tablespoon of ghee in a wok, then add the muskmelon seeds and roast them until they are golden brown. Be sure to cover the wok as the seeds will pop.
5. Mix the Ingredients: Add the roasted seeds to the wheat flour, along with the crushed gond, cashew nuts, and boora. Mix everything well.
6. Form the Laddus: While the mixture is still warm, pinch portions and shape them into laddus of the desired size.
7. Store: Store the laddus in an airtight container. They can be enjoyed for up to 2 months.

Halwa:

Halwa is a delicious and healthy sweet for Ganesh Chaturthi. It's easy to make, has a wonderful flavour and sweet aroma and is healthier than traditional rava halwa. Delicious handmade halwa at a great discount is waiting for you. You can order

Tirunelveli Halwa

Elaneer Halwa

Srivilliputhur Milk Halwa

Mudalur Muscoth Halwa

Parangipettai Badam Halwa

Madurai Halwa

Chennai Dum Ka Roat Halwa

Karupatti Halwa

Kayalpattinam Nuts Halwa

Ingredients for halwa:

• 1/4 cup freshly grated coconut
• 1 cup coconut milk
• 1/4 cup ghee
• 1/2 cup semolina (rava)
• 10-12 chopped almonds
• 10-12 raisins
• 1/2 cup sugar
• 1/2 tsp cardamom powder
• 1/4 cup crumbled mawa (khoya)

How to make Halwa:

1. Roast the Semolina: Heat ghee in a broad, non-stick pan. Add the semolina and fry on a medium flame for about 7 minutes or until it turns light brown.
2. Add Nuts and Coconut: Add the grated coconut, chopped almonds, and raisins. Fry for another 3 minutes on medium flame.
3. Mix in Liquids and Sugar: Add sugar, coconut milk, and 1 cup of water. Combine thoroughly and cook over medium heat for 7-8 minutes, stirring constantly, until all the moisture evaporates.
4. Add Flavorings: Add cardamom powder and crumbled mawa. Mix well and cook for another 2 minutes on medium flame, stirring constantly.
5. Serve: Once done, turn off the heat and serve the sheera hot.

Sweet kozhukattai:

Sweet Kozhukattai is a Ganesh Chaturthi sweet in South Indian dumpling made with rice flour and jaggery. It's also known as kozhukatta and is typically filled with grated coconut, jaggery, or chakkavaratti. A similar dish called Modak is popular in other parts of India, especially during the Ganesh Chaturthi festival.

Ingredients for Sweet Kozhukattai:

• Homemade or store-bought rice flour: 1 cup
• Jaggery (gur): ¾ cup
• Water: 2 cups
• Freshly grated coconut: 1 cup
• Cardamom powder: 2 teaspoons
• Ghee: 1 tablespoon

How to Make Sweet Kozhukattai:

1. Prepare the Jaggery Syrup: Take jaggery and 1 cup of water in a pan. Heat until the jaggery melts completely. Strain the mixture to remove impurities and return the liquid to the pan.
2. Combine Ingredients: Add another cup of water to the pan along with ghee, cardamom powder, and grated coconut. Bring the mixture to a boil.
3. Add Rice Flour: Once the mixture starts boiling, turn down the heat and gradually add the rice flour, stirring constantly to avoid lumps.
4. Cook the Dough: Keep cooking until the mixture thickens and pulls away from the sides of the pan, forming a smooth dough.
5. Cool and Shape: Transfer the dough to a bowl and let it cool until it's comfortable to handle. Knead the dough briefly to smoothen it. Grease your hands with a little oil, take small portions of the dough, and shape them by pressing gently.
6. Steam the Kozhukattai: Place the shaped dumplings in a steamer and steam them for 8 to 10 minutes.

Wheat flour appam

Wheat Flour Appam is another popular Ganesh Chaturthi sweet. It's made with simple ingredients like wheat flour and jaggery.

Ingredients for Wheat flour appam:

• 1 cup wheat flour
• 2 tablespoons rice flour
• 3/4 cup jaggery, crushed
• 1/2 cup mashed banana
• 1 cardamom, powdered
• A pinch of cooking soda
• Oil or ghee for frying

How to prepare Wheat flour appam:

1. Prepare the Batter: Begin by grinding the jaggery into a powder. Combine it with wheat flour, rice flour, mashed banana, baking soda, cardamom, and salt. Gradually add water, mixing until you achieve a thick batter that has the consistency of vada batter.
2. Heat the Oil: Heat oil in a kadai (deep pan). To test if the oil is hot enough, drop a small amount of batter into the oil. If the batter floats up immediately, the oil is ready.
3. Fry the Appams: Carefully use a ladle to drop small amounts of batter into the hot oil. Cook on medium-low heat to ensure the appams cook evenly without burning. Fry until they turn golden brown.
4. Serve: Remove the appams from the oil and drain them on a kitchen towel. Enjoy them warm!

Home Decoration and Preparation during Ganesh Chaturthi:

A celebration can be even more with colourful decorations. We have come up with a few simple Ganesh Chaturthi decoration ideas for your home:

• Rangoli Designs: Make beautiful rangoli patterns at the entrance or near the Ganesha idol's place. Use bright colours and traditional designs to welcome the deity and guests warmly.
• Flower Arrangements: Flowers are an important part of Hindu celebrations. Decorate the puja area and the Ganesha idol with marigolds, roses, jasmine, and other vibrant flowers. You can also use flower garlands around the idol.
• Eco-friendly Idol: Choose a Ganesha idol made from eco-friendly materials like clay. You can decorate the idol with natural colours or keep it simple to highlight its natural beauty.
• Themed Decorations: Select a theme for your decorations, such as traditional Indian, floral, or nature-inspired, and carry it throughout the venue.
• Lighting: Create a warm and welcoming ambience by using decorative lights, oil lamps (days), or LED lights. Adding traditional brass or clay lamps can provide an authentic touch.
• Pooja Area Decoration: Create a special area for the Ganesh Chaturthi puja. Cover the altar with traditional fabrics like silk or cotton, and add festive embellishments like beads or sequins.
• Banners and Streamers: Hang colourful banners, buntings, and streamers to enhance the festive feel around the house or venue.
• Torans and Door Hangings: For an auspicious and traditional touch, place decorative torans (festive door hangings) at entrances and doorways.
• Drapes and Curtains: To create a festive atmosphere, use vibrant, richly coloured drapes and fabrics. Choose a colour scheme that harmonises well.
• Decorative Items: Place small decorative items, such as elephant statues, traditional musical instruments, or Indian artifacts, around the puja area.
• Floating Candles: If you have a water feature or a large bowl, float candles or flower petals on the surface for a serene and beautiful display.

Join the Festivities with Our Special Sweets

Celebrate Ganesh Chaturthi with us! We offer various Ganesh Chaturthi sweets this special season at the best discounts. No matter where you are, you can enjoy our delicious sweets, as we deliver globally in any quantity. Our sweets are made with the best quality ingredients for a delightful experience.

Join the celebration by ordering from Oorla and make your Ganesh Chaturthi extra sweet! A very Happy Ganesh Chaturthi