Onam celebration:
Onam is a vibrant and joyful festival celebrated primarily in the Indian state of Kerala. It marks the homecoming of the legendary King Mahabali and is regarded as a time for family gatherings, cultural events, and feasting. There are other ways to celebrate Onam.
One of the most cherished aspects of the Onam celebration is sharing traditional Onam sweets and savouries. The tradition of sharing sweets during Onam symbolises the spirit of togetherness and prosperity that the festival represents. Now, let us explore the Onam special sweets and savouries from Oorla.
Onam sweets and savouries: Naadan palahara petti
The Naadan Palahara Petti was created from a deep love for Kerala’s rich food traditions and a desire to share them with the world. We wanted to make something that brings back memories for those who know Kerala well and introduces the authentic flavours of this beautiful place to others. The goal was to gather a selection of Onam special sweets and savouries that genuinely represent the taste of Kerala, packed in a beautifully designed box.
Food is a strong way to connect with one’s roots and culture. Every item in our “Naadan Palahara Petti” has been chosen to showcase Kerala's diverse and vibrant food culture. Through this collection, we hope to offer an authentic experience that takes you straight to Kerala's lush landscapes and warm kitchens. Our Naadan Palahara Petti consists of:
Jackfruit Chips (ചക്ക ചിപ്സ്)
Our crispy and golden jackfruit chips can be the favourite savouries during the Onam festival. They are made from fresh, ripe jackfruit slices that are fried until they are right, giving them a sweet, savoury, and satisfying crunch.
Nendran Upperi (നേന്ത്രൻ ഉപ്പേരി)
Nendran Upperi, also known as banana chips, is a classic snack made from a particular type of banana called Nendran, found in Kerala. The bananas are thinly sliced, fried, and lightly salted, giving them a crunchy, tasty flavour. These chips are a common snack in Kerala homes and are an essential part of our collection for the Onam celebration.
Ari Murukku (അരി മുറുക്ക്)
Ari Murukku is a traditional Kerala snack made from rice flour. It's shaped into spirals and deep-fried until it turns golden brown. The result is a light, crispy snack that's perfect to enjoy during the Onam festival and any time of the day. Ari Murukku reflects Kerala's tradition of making simple but delicious.
Kuzhalappam (കുഴലപ്പം)
Kuzhalappam is a tube-shaped sweet made from rice flour and coconut. It has a mildly sweet and savoury flavour with a hint of cumin, which makes it unique among most traditional Onam sweets and savouries. Kuzhalappam is often enjoyed with tea, adding a nostalgic touch to tea time.
Payyoli Mixture (പയ്യോളി മിശ്രിതം)
The Payyoli Mixture is a spicy and crunchy combination of various fried ingredients, including peanuts, curry leaves, and chickpea flour crisps. It’s a popular snack in Kerala, known for its bold flavours and irresistible crunch. The Payyoli Mixture adds a spicy zing to our Naadan Palahara Petti, perfect for those who enjoy a bit of heat.
Sarkara Upperi (ശർക്കര ഉപ്പേരി)
Sarkara Upperi is sweet banana chips coated with jaggery and spiced with ginger and cumin. This sweet and spicy treat is a favourite during Onam festivals and special occasions in Kerala. The rich, caramelised flavour of the jaggery makes Sarkara Upperi a standout snack in our collection.
Sweet Diamond Cuts (സ്വീറ്റ് ഡയമണ്ട് കട്ട്സ്)
Sweet Diamond Cuts, known locally as "Maida Biscuits," are small, diamond-shaped fried sweets that are crispy and lightly sweetened. They are often made during Onam and are loved by children and adults. These sweet bites add a delightful crunch to our snack box.
Avalose Unda (അവലോസ് ഉണ്ട)
Avalose Unda is a traditional Kerala sweet made from roasted rice flour, coconut, and jaggery. These small, round balls pack a punch of flavour, combining jaggery's earthy sweetness with coconut's nutty richness. Many people associate Avalose Unda with their childhood in Kerala.
Kozhikode Black Halwa (കോഴിക്കോട് ബ്ലാക്ക് ഹൽവ)
Kozhikode Black Halwa is a rich, chewy sweet made from rice flour, jaggery, and coconut oil. This dark, glossy halwa is a speciality of Kozhikode, a city in Kerala known for its sweets. The deep flavour of jaggery and the smooth texture of this halwa make it a beloved delicacy across Kerala.
Laksha(Dweep’s) Halwa (ലക്ഷദ്വീപ് ഹൽവ)
Laksha Halwa, or Dweep’s Halwa, is a unique halwa blend of sweet tropical flavours, often incorporating ingredients like coconut and palm jaggery. This halwa is a speciality from the Lakshadweep Islands, offering a taste of the archipelago's rich culinary traditions. Its exotic flavour makes a perfect addition to our Naadan Palahara Petti.
What people say about our Naadan palahara petti:
Several popular influencers from Kerala have recently reviewed our Naadan Palahara Petti. They’ve highlighted the authentic flavours and the nostalgic connection each snack brings. You can see their genuine reactions and detailed insights about the product. Watch the videos below to hear directly from them and closely examine what makes our snack box unique!
Review from Ajeesh Kumar:
Review from Anjana Asok:
Review fromAshina Ajmal:
Buy this Onam sweet and savouries gift box:
Celebrate the spirit of Onam with our sweet and snack gift box. This box is the perfect way to share the joy of the festival with your loved ones or treat yourself to the rich flavours of Kerala. Don’t miss out on this limited-edition collection. Order now and bring home the taste of Onam!
