Description
The nutritious Black Gram Dhal Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Black Gram Dal Podi is made with Black Gram Dal, Garlic, Curry Leaf, Dried Red Chilli, Asafoetida, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaaram, or any dish.
Ingredients
Ingredients - Black Gram Dal, Garlic, Curry Leaves, Dried Red Chilli, Asafoetida & Salt.
Shelf Life - 180 Days
Packing - Packed in Sealed Refill Jars
Sourced From - Kongunadu Region, Tamil Nadu
Kongunattu Black Dal Podi
