Description
The healthy Curry Leaf Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Chettinadu. This taste and protein-filled Curry Leaf Podi is made with Curry Leaves, Urad Dhal, Chana Dhal, Red Chillies, Asafoetida, Curry Leaf, Cumin Seeds, Pepper & Salt. Mix the required amount of Karuvepillai Podi and ghee/ gingelly oil to hot rice and enjoy. Add Salt if needed.
Ingredients
Ingredients - Curry Leaves, Urad Dal, Bengal Gram Dal, Red Chillies, Asafoetida, Cumin Seeds, Pepper & Salt.
Shelf Life - 180 Days
Packing - Packed in Premium Sealed Jars
Sourced From - Chettinadu Region, Tamil Nadu
Chettinadu Curry Leaf Podi
