Bursting with distinctive flavors, our handpicked Homemade Manathakkali Vathal for Kuzhambu/Curry.
will take your taste buds on an unforgettable journey. Derived from the
succulent berries of the Black
Nightshade plant, Manathakkali Vathal showcases the finest essence of
traditional South Indian cuisine. These sun-dried vathals are carefully crafted
to retain the robust aroma that sets them apart. Add this to your Kuzhambu/curry will make the taste extraordinary. It especially goes perfectly with curd rice and kambu
koozh (Pearl Millet Porridge).
Our Manathakkali Vathal is a versatile ingredient that adds a zesty twist to
various dishes. From tangy curries to mouthwatering chutneys, its distinct taste
brings a touch of authenticity to every recipe. Let your creativity soar as you
explore the endless possibilities this extraordinary ingredient offers.
Don't miss out on the unique taste of Manathakkali Vathal—order your Vathal
online today and embark on a gastronomic adventure like no other!
Direction for use: You can include
our roasted Salem Manathakkali Vathal in various dishes such as Vathal Kuzhambu,
Butter Milk Kuzhambu, Puli Kuzhambu, Sambar, and Fried Curd Rice.
More Vathals from Oorla! Give them a try ;)
- Pavakkai Kuzhambu Vathal (Bitter Gourd Crisps)
- Mor Milagai Vathal (Buttermilk Chillies Crisps)
- Vendaikai Kuzhambu Vathal (Ladies Finger Crisps)
- Sundaikai Kuzhambu Vathal (Turkey Berry Crisps)
Ingredients - Dried Manathakkali (Black Nightshade Berries)
Shelf Life - 4 Months
Packing - Packed in Sealed Zip Lock Pouches
Sourced From - Salem, Tamil Nadu
