This sun-dried Turkey Berry, also known as Sundakkai Vathal for Kuzhambu/Curry, will transport your taste buds to a realm of delectable sensations!
Embracing the time-honored tradition of Vadam craftsmanship, our Sundakkai Vathal embodies the essence of South India's culinary heritage. Each precious berry is hand-picked and sun-dried to perfection, capturing its natural goodness and unique notes.
Our Homemade Sundakkai Vathal is ideal for elevating your dishes with an exquisite twist. Its versatile nature allows you to experiment and infuse your cooking with a delightful crunch and a hint of sourness, adding a new dimension to your meals.
Let the sun-dried Turkey Berries transform your recipes into culinary masterpieces. Order your pack of this fryum today and embark on a flavorful journey like never before!
Direction for use: You can include our roasted Salem Manathakkali Vathal in various dishes such as Vathal Kuzhambu, Butter Milk Kuzhambu, Puli Kuzhambu, Sambar, and more.
If you want to bring modernity to your recipe, try this - Grind the Sun Dried Mango Fryum/Manga Vadam into a fine powder and sprinkle over your pizza, pasta, or even popcorn for an added zing.
More Vathals & Fryums from Oorla! Give them a try ;)
- Pavakkai Kuzhambu Vathal (Bitter Gourd Crisps)
- Mor Milagai Vathal (Buttermilk Chillies Crisps)
- Vendaikai Kuzhambu Vathal (Ladies Finger Crisps)
- Manathakkali Kuzhambu Vathal (Black Nightshade Berry Crisps)
Ingredients - Dried Sundakkai / Turkey Berry
Shelf Life - 4 Months
Packing - Packed in Sealed Zip-Lock Pouches
