Description
The delicious authentic Kuzhambu Thool is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. The masala has been traditionally ground with Coriander, Red Chillies, Salt, Compounded Asafoetida, Rice Flour, Toor Dhal, Curry Leaves, Mustard, Fenugreek.
Ingredients
Ingredients - Turmeric Powder, Coriander Seeds, Dry Red Chillies, Cumin Seeds, Pepper Corns, Bengal Gram Dal, Black Gram, Yellow Split Gram, Mustard, Rice, Fennel Seeds, Fenugreek Seeds, Curry Leaves & Salt.
Shelf Life - 180 Days
Packing - Packed in Sealed Refill Jars
Sourced From - Kongunadu Region, Tamil Nadu
Kongunattu Manjal Thool
