Kozhikode Black Halwa is a rich and delicious sweet from the city of Kozhikode, city in Kerala. It has a dark, shiny look and a special texture that melts in your mouth. Made primarily from black carrots, sugar, ghee (clarified butter), and a hint of cardamom. Kozhikode Black Halwa is a traditional recipe that has been passed down through generations and is closely linked to Kerala's culinary heritage. To make Kozhikode Black Halwa, black carrots are slowly cooked with sugar and ghee. The use of good-quality ghee and the slow cooking process make it richer and give it a unique taste.
Ingredients - Refined Wheat Flour, Cashews, Sugar & Cardamom Powder.
Shelf Life - 30 Days
Packing - Packed in premium zip-lock pouches
Sourced From - Kozhikode, Kerala
