Description
Mandige is a crispy sweet that is popular in the southern states, particularly Karnataka. It is made from a delicate dough consisting of refined flour, ghee (clarified butter), and sugar, which is rolled into thin layers and deep-fried until it turns golden and crispy. The sweet is often made even better by sprinkling a little powdered sugar on top. Sometimes, it’s also flavored with cardamom, which gives it a nice, pleasant smell.
Ingredients
Ingredients - Semolina, Refined Wheat Flour, Powdered Sugar & Ghee.
Shelf Life - 30 Days
Packing - Packed in premium zip-lock pouches
Sourced From - Belagavi, Karnataka
Mandige
