Our Pongal Kit brings the authentic flavors of the Pongal festival straight to your kitchen. Featuring Sakkarai Pongal Mix, Ven Pongal Mix, Vermicelli Payasam Mix, and Pasum Manjal, this kit simplifies traditional cooking while preserving its soul. From sweet delights to savory perfection, celebrate the spirit of Pongal with ease and joy. Enjoy pure, rich, and wholesome goodness!
Ingredients -
Sarkarai Pongal Mix: Jaggery, Rice, Moong Dal, Raisins, Cashew, Desiccated Coconut, Ghee, Cardamom & Edible Camphor (3 Months)
Ven Pongal Mix: Rice, Moong Dal, Cashew, Jeera, Pepper, Curry Leaves, Desiccated Coconut, Ghee, Asefoetida, Mustard, Ginger & Turmeric (3 Months)
Vermicelli Payasam Mix: Sugar, Vermicelli, Milk Powder, Cashew, Almond, Ghee, Raisins & Cardamom (3 Months)
What’s the Magic Behind Your Special Pongal Ready Mix Kit?
What’s the Magic Behind Your Special Pongal Ready Mix Kit?
Celebrate Pongal without worrying about long preparations! Our Pongal Ready Mix Kit combines tradition with convenience, making it easier to enjoy authentic Pongal flavours. It’s quick, convenient for busy days, and keeps the festive spirit alive. Specially curated to bring home the taste of tradition with minimal effort.
Ven Pongal mix, which serves 2 people, heat 1 tablespoon of ghee in a pressure cooker. Add 1 cup of Ven Pongal mix and 3 cups of water, then pressure cook for 3-4 whistles. Once cooked, add salt to taste and 3-4 tablespoons of ghee. Mix well and serve hot. Enjoy!
Vermicelli Payasam mix, which serves 4 people, add 100g of vermicelli payasam mix to ½ litre of boiled milk. Cook the mixture on a low flame for 5 minutes, stirring continuously. Once done, you can serve it either hot or chilled, depending on your preference.
Sarkarai Pongal mix (serves 2), heat 1 tbsp ghee in a pressure cooker. Add 1 cup mix and 2 ½ cups water, then pressure cook for 3-4 whistles. Mix in ½ cup boiled milk (optional), cook for 1 minute, add 3-4 tbsp ghee, stir well, and serve hot.
